Ingredients
Baklava spread
- 50 grams pistachios
- 50 grams almonds
- 200 grams walnuts
- 40 grams honey
- 40 grams water
- 25 grams lemon juice
- 1/2 teaspoon ground cardamon
- 1/2 teaspoon ground cinnamon
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pour pistachio nuts, almonds and 50g of walnuts into TM bowl. Chop for 2 seconds on speed 5. Remove from bowl and set aside.
Add honey, water, lemon juice and spices to bowl. Heat for 2 minutes at 70°C on speed 1.
Add the remaining walnuts and chop for 30 seconds on speed 5. Scrape down sides of bowl and repeat until a soft paste forms or desired texture is achieved.
Add chopped nuts and stir for 10 seconds, reverse on speed 3 to combine all ingredients.
Serve at room temperature on warm toasted ciabatta or bread or your choice or store in sterilised jars in the fridge until required.
Tip
Additional tips at //www.foodfourthought.com.au/blog/?p=2480
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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