Ingredients
- 1 whole orange cut into quarters
- 225g Butter
- 3 eggs
- 200g sugar
- 300g Self Raising Flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C. Grease and line 20cm springform cake tin.
2. Place orange and butter into mixing bowl and mix 7 sec/speed 8.
3. Add remaining ingredients and combine 20 sec/
"Counter-clockwise operation" /speed 4.4. Pour into 20cm round cake tin and bake for 50-60 minutes.
Tip
Can be made with half the quantity of sugar.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Comments
Resulted in a very crumbly cake. Taste was quite good. I did add a syrup after baking but even so was quite dry. The mix was stiff going into the pan- I should have known better! Perhaps some yogurt and milk would help.
I thought it tasted very nice, but the orange flavour wasn't as strong as expected, plus it was lacking something. I might try with salted butter next time.
I used a California orange which many suggested. It still had a thick pith, so I peeled off the rind and then cut off the pith to avoid this. In addition I added a small mandarin. The total processed weight of both was 255 grams.
I used unsalted butter (215g) at room temperature, but will try salted butter next time.
Sugar x 140g (will try 150g next time).
Poppy Seeds x 2TB
Edmonds GF self-raising flour
Some of the comments suggested adding a few splashes of milk if batter a bit thick, but mine was okay without doing this. I'm wondering if using room temperature butter and size 7 eggs helped?
Cooked at 180 degrees standard bake.
Iced with a half mix of this recipe https://cookidoo.com.au/recipes/recipe/en-AU/r80204 - I added grated rind of one mandarin, plus used salted butter and only 1/2 tsp of vanilla.
toni5623: looks fabulous.
I was checking the comments to see if anyone had tried gluten free flour - yay
Made the cake with lemons, I used 2 whole with skin and 1 without skin (just flesh) and took out all the seeds. I substituted butter for olive 180g olive oil but found it's a bit heavy, I will try 50/50 of vegetable oil/olive oil. I used 170g sugar. It turned out ok, nice flavour but as I mentioned it's a bit heavy.
First time making, delicious! Very easy to make. I did add a tsp vanilla and almond.
Great recipe!
Delicious. I did reduce cooking time a little in fan forced oven.
The family's favourite cake. People complain whenever I decide to make something else.
Better plant an orange tree.
ABSOLUTELY SCRUMPTIOUS! Dead easy too. 10/10.
Plm192: I'm doing it on the weekend with mandarins. Did you use the mandarines with the skin? Did yours taste bitter?
Nmaharesh: The spiced orange syrup recipe on Cookidoo is lovely for this cake.
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