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Ingredients
- 100 grams raw sugar
- 125 grams Butter
- 1 egg
- 1 tsp vanilla essence
- 40 grams Shredded coconut
- 90 grams sultanas
- 200 grams Self Raising Flour
- 1 cup crushed weetbix
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar in TM bowl and mill for 10 seconds on speed 9.
Insert the butterfly, add the butter, egg and vanilla to the sugar and beat on
speed 4 until light and fluffy.Remove butterfly (scraping off as much of the butter mix as possible).
Add coconut, sultanas and SR flour and mix on
"Closed lid" , 1 minute,
"Dough mode"
or until combined.Roll rounded teaspoons of mixture into balls, roll in crushed weetbix and
place onto greased oven trays, allowing 4cm between each biscuit.Bake in a moderately hot oven (180C) for 10-12 minutes or until lightly
browned. Cool on trays.
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So yummy, didn't have weetbix so used cornflakes. Delicious
So light and delicious, they didn't last long! Used half the amount of sugar and still tasted great. Will be making again for sure.
These are delicious!!! The biggest problem I have now is keeping my husbands hands out of the cookie jar!
O M G How good are these? Melt in the mouth delicious, and even the cookie dough tasted amazing. Will be a regular in this house!
I used blueberries instead of sultanas and these were yummy.
Super yummy! A hit with the entire family. Thanks![tmrc_emoticons.) tmrc_emoticons.)](/bundles/tmrcfront/js/tinymce-plugins/tmrc_emoticons/img/smile.png)
I love these, thanks
Ran out of Flour... So used coconut flour & rice flour with a teaspoon of baking powder , added milk & an extra egg, to mix as coconut flour soakes up all the moisture... & cooked for 5 mins longer....
Yummmo!!! will try again for sure... quick & easy recipe...
We all enjoyed these!
Tick of approval from hubby and kids, I think next time I will leave off the weetbix.
We diced dried apricots first and omitted sultanas as one of the kid doesnt like them![tmrc_emoticons.) tmrc_emoticons.)](/bundles/tmrcfront/js/tinymce-plugins/tmrc_emoticons/img/smile.png)
Really yummy thank you
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