Ingredients
- 300 gFresh Purple Carrot, roughly chopped
- 290 g raw sugar
- 1 tsp bicarb soda
- 1 tsp baking powder
- 75 g cocoa powder
- 240 g plain flour
- 4 eggs
- 150 g Olive oil (light)
- Vanilla Bean Frosting
- 160 g raw sugar
- 1 tsp Vanilla Bean Paste
- 125 g Butter
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-Heat oven at 180 degrees. Grease and line a 23cm sprinform tin
Place purple carrot into TM Bowl
"Closed lid" and grate until fine - 6 seconds on speed 5. Remove purple carrot from TM Bowl and set aside.Place raw sugar into TM bowl and mix for 30 seconds on speed 10. Place remaining dry ingredients in TM bowl and mix to combine for 5 seconds on speed 5.
Add eggs, oil and 50g of the grated purple carrot and mix for 20 seconds on speed 5.
Add remaining beetroot and mix for 30 seconds on speed 5
"Counter-clockwise operation" to combine. Remove mixture from TM bowl and place into greased tin and bake in oven for 35 minutes or until skewer comes out clean.VANILLA BEAN FROSTING
Place raw sugar into TM bowl and mix for 30 seconds on speed 10. Remove Icing sugar from TM Bowl and set aside.
Add Butterfly into TM bowl with butter and Vanilla bean paste and mix for 1 Minute, speed 4.
Add icing sugar and mix for a further 1 minute, speed 4. Scrape down the sides with spatula and mix for a further 30 seconds, speed 4 with the measuring cup off.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
You sat beet root but I am guessing it is the rest of the carrot.lol
Made this in cupcakes for my daughter's birthday party yesterday - absolutely beautiful, the carrot gives it a more dense, rich flavour and I can convince myself that at least the kids are getting a little bit of healthiness in it
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