Ingredients
- 80g Butter
- 60g brown sugar
- 100g Self Raising Flour
- 30g Shredded coconut
- 30g rolled oats
- 10g linseed
- 10g Maple syrup
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place butter in TM jug and soften for 1 minute, 60C, speed 4.
Add remaining ingredients, mix for 1 minute, speed 4 until crumbly.
Lay out steamed apples or stewed fruit of your choosing in a baking
dish and spread crumble over the top.Bake in pre-heated oven 180C for 5-10minutes until browned on top.
Serve with TMX custard. YUM!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
totally awesome.
I skipped the linseed and maple syrup to keep the recipe super simple. I didn't bother melting the butter first but just threw everything in together 1 min sp 4 90 degrees. Too easy! will def be using this recipe again!!
Delicious, did not have linseed but added extra oats. Everyone loved it. Thanks.
Yum yum yum. I added a pinch of nutmeg and cinnamon to the mix, then used it to top stewed apples and raspberries. Loved it and the added bonus of no longer getting messy hands making crumble anymore!
Great crumble topping. Perfectly balanced the tartness of my rhubarb and apple base. Thanks for sharing!
Love the addition of maple syrup
Really enjoyed both the texture and taste. Will be using this for all future crumbles - I highly recommend it. If my fruit is sweet I would cut back on the sugar in the crumble. Yum!
The family enjoyed it. Thanks.
Really good! Crunchy but soft! Very popular tonight! Thank you for posting this soon to be favourite recipe! :