- TM 31
Ingredients
Ingredients
- 60 grams Apricots (dried)
- 3 --- Bananas (ripe)
- 60 grams chia seeds
- 60 grams Hulled Buckwheat
- 60 grams dates
- 60 grams almonds
- 180 grams SR flour
- 80 grams Rice Bran Oil
- 3 eggs
- 2 level teaspoons Vanilla Bean Paste, Optional
- 130 grams Milk
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 185o and greese tin of choice
Place buckwheat into
"Closed lid" and mill for 30secs on 9. Set aside.Place Chia seeds into
"Closed lid" and mill for 30 secs on 9. Add to buckwheat.Add Dates and Apricots to
"Closed lid" and chop 10secs on 7.Add Almonds to
"Closed lid" andd chop for a further 5secs on 7.Return grains to
"Closed lid" and all other ingredients to "Closed lid" and mix for 35secs on 6.Add to tin and bake for 1hr untill fork comes out clean.
Method
Tip
Top with Thermomix butter or jam
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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