Ingredients
Slice
- 125 g Butter, chopped roughly
- 20 g golden syrup
- 50 g water
- 5 g bicarbonate of soda
- 250 g plain flour
- 150 g rolled oats
- 180 g brown sugar
- 100 g dessicated coconut
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Preheat oven to 180C/160C fan-forced. Grease and line a 3cm deep, 19x29cm (base) slice pan with baking paper allowing a 2cm overhang at ends.
2. Add to the bowl, butter, golden syrup and water. Melt together; 60C/2min/sp3.
3. Add remaining ingredients to the bowl and mix; 30sec/sp3. Scrape down and mix again 30sec/sp3.
4. Press into pan using your MC to press down and flatten.
5. Bake in oven for 25-30mins. Remove and allow to cool before slicing.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Tasted nice, but very crumbly, not sure why. Will try again though.
Yum!! Will definitely make again
Fantastic snack for all. Thank you
A favourite in our house for lunch boxes. I half the amount of sugar. Freezes well!
Very nice, thank you
This is beautiful - however I added almond and macadamia nuts to it momma delicio!!!
Loved this!