Ingredients
- 200 grams Butter
- 160 grams Sugar (white or raw)
- 1/2 teaspoon Vanilla Bean Paste
- 1/2 teaspoon bicarb soda
- 1 egg
- 260 grams plain flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 170C, or 150C fan-forced.
2. Place sugar into bowl and mill for 6 seconds on speed 9.
3. Add butter and if hard soften for 30 seconds at 60C on speed 3, then cream butter and sugar for 20 seconds on speed 4.
4. Add egg and vanilla bean paste and mix for 15 seconds on speed 5.
5. Add flour and bicarb soda and mix for 30 seconds on speed 5.
(6. Add any extras at this stage (this was adapted from a recipe for dried cherry, choc and coconut biscuits for example) and mix for 10 seconds on
"Counter-clockwise operation" + speed 4.)7. Roll a tablespoon of dough into a ball, place it on a baking sheet and press it down lightly. Leave some space around each to allow for spreading.
8. Bake for 15 minutes or until golden with a crisp edge. Cool on tray before lifting onto wire racks.
Tip
The original AWW recipe was for dried cherry (70g), chocolate (70g) and coconut (50g) biscuits, but you could experiment with other ingredients.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I recently made these and found them to be very crumbly
Great recipe.
I added an extra 100g of Self Raising flour to give a bit more rise in the biscuits.
Ok to double but not triple
.
Thanks everyone, they are very versatile!!
Sarah
Lovely base biscuit recipe!
A great base recipe, thank you. I'll have to play a little to get a GF version perfect, but these were still a hit with the kids.
These are the best biscuits. I have made them many times with different add ins. They are easy and delicious