Ingredients
- 1 brown onion
- 2 cloves garlic
- 2 cm piece Ginger, peeled
- 1 red chilli
- 15 grams oil
- half teaspoon ground cumin
- 1 pinch sugar
- 400-500 grams sweet potato, peeled and chopped, roughly 1 large sweet potato
- 100 grams red lentils
- 1 tablespoon TM vegetable stock concentrate
- 700 grams water
Optional Extras
- Cream to taste
- Fresh coriander to taste
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place chilli. garlic, onion and ginger into bowl and chop on speed 7 for 2 secs. Add cumin and oil to the other ingredients in the bowl and sautee on Varoma, 4 mins, speed 1, MC off. Add sweet potato and chop on speed 5 for 5-6 secs. Add remaining ingredients (except coriander and cream, if using) and cook on 100 degrees for 25 minutes on speed 1. Puree for 1 minute on speed 9. Serve with fresh coriander or cream if desired.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Super easy to make and delicious, can't wait to have it for lunch tomorrow - with a dollop of yoghurt and fresh coriander. Thank you!
Are you sure to delete this comment ?