Ingredients
- 40 g oil, (I prefer one of the following flavourless ones: grapeseed, macadamia, coconut, rice bran)
- 50 g Sugar or Rapadura, (up to 100 grams)
- 3 --- eggs
- 300 g rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 100 g Milk
- 1 Small Apple, Optional
- 1 portion Vanilla Yogurt
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat Oven to 180.
If using apple, quarter and chop for 4 seconds on speed 5; set aside.
Place oil, sugar and eggs in TM bowl and mix on speed 6 for 10 seconds.
Add oats, baking powder, salt and cinnamon and mix on REVERSE SPEED 4 for 10-15 seconds.
Add milk and chopped apple back into bowl and mix for another 4-8 seconds on speed 4.
Tip into greased baking pan, loaf tin or casserole dish.
Bake for 30-45 minutes depending on size/shape of pan. When fork comes out clean from centre, it is done.
Serve with vanilla yogurt and fruit. A gorgeous breakfast.
Also you can use Varoma Tray with silicone patty pans, etc and set for 20 minutes at Varoma Temp (with min 500g water in bowl)
Baked (or steamed) Alaskan Oatmeal
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Have made once and all the family loved it, saved it as one to try again. I cooked it in the Varoma as suggested and came out wonderful. Thank you
Thanks for this recipe. I love oats but hubby hates porridge so this is something we can all enjoy and a healthy start to the day. I had mine with low fat greek yoghurt and some maple syrup.
Loved it!! I used some rice milk and a heaped spoonful of yoghurt in it and it's going down a treat with the kids! Thanks for the recipe!
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