Ingredients
Fish Curry
- 700 g Salmon Fillets or other fish
- 400 g coconut milk
- 15 g ginger
- 15 g brown sugar
- 30 g fish sauce
- 15-40 g red curry paste, variation accounts for varying taste buds :)
- 1 lime - juice (no seeds)
- 60 g fresh basil
- 30 g fresh coriander
- 1 Thai Chili - Optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Get your Rice ready (set in Thermoserve)
Remove skin from fish and cube into medium or large cube : set aside.
Chop basil and coriander for 5 seconds on speed 7 set aside.
Add ginger and chop for 3 seconds on speed 8. Add coconut milk, curry, fish sauce, sugar and lime juice. Blend on speed 5 for 5 seconds. Then Cook for 3 minutes, Temp 100, speed 2. Add fish and cook another 5 minutes REVERSE speed soft at 100degrees. (yes it should cook in 5 minutes as it is already at 100c when you add fish).
Ladle over steamed rice and serve with basil and coriander and optional chili (minced prior in TM)
Curry
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Was very nice.
The curry was very runny, soup like. I served it on top of quinoa, zucchini zoodles & corn.
Will make again.
Delicious. I added chopped kale when I added the fish and it turned out great.
Very nice!! Thanks!
Just one word! Delicious!!! i used palm sugar instead of brown sugar. It was restaurant quality! Thabk you!
Easy and delicious. Mixed a handful of baby English spinach at the end. Used butterfly and fish didn’t break up at all. Didn’t have enough fresh basil so mixed fresh and dried. Used some of the coriander stalks and roots with the leaves to make up the total coriander. Used kaffir lime instead of juice. Will do again.
Thankyou this was delicious, I used Basa, instead of brown sugar and lime I used palm sugar & kaffir lime leaves. Will try this recipe with different seafood 😀
Mmm...delicious, quick & simple - thank you!
Was a hit in my house. I used green curry paste and addes some baby spinach at the end. So quick and easy. Cheers!
This was great thanks.
so quick simple easy and YUM - thank you!