Ingredients
- 200 grams chocolate, (dark or dairy free option)
- 150 g sugar, *
- 150 g coconut milk, *
- 2 tablespoons Butter, macadamia/coconut oil*
- 120 g flour, (gluten free or plain)
- vanilla extract or 1/2 tsp vanilla bean paste, 1/2 tsp vanilla
- 75 g nuts of choice (optional), 75 g nuts of choice (optional)
- oats
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat Oven to 180.
Chop nuts on speed 6 for 5 seconds. Set aside.
Put chocolate and sugar together (if using) together in bowl and grind for 10-20 seconds on speed 10 or until fine. Add milk, butter, flour and vanilla and blend on speed 5 for 8 seconds. Add nuts and blend for another 4 seconds on reverse speed 4. Drop by teaspoon onto baking tray and bake for 8-10 minutes until set in middle. Leave 5 minutes on tray and then transfer to wire rack to cool completely. Sprinkle with iciing sugar if desired.
Store in airtight container. Makes about a Dozen; easily doubled.
Tip
These are chewy, moist and delicious !
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This were yum, thanks. I did find them a little sweet though, so a little less sugar next time.
Jess
The biggest problemI had with these was that I ate half the dough before it went into the oven. So yummy...
Also I found i could reduce sugar to 100g and added cocnut, they are yummmmy
Natalie Stackhouse
Hunter / Newcastle
Natalie Stackhouse
Hunter / Newcastle
BEST Chocolate cookies I have ever tasted
Wendy