Ingredients
Cake
- 250 grams castor sugar
- 250 grams Butter
- 200 grams almond meal
- 70 grams Gluten free self raising flour
- 250 grams egg, about 4 large
- 1 teaspoon vanilla
- 1 teaspoon baking powder
Icing
- 250 grams cream cheese
- 100 grams icing sugar
- 50 grams cream
- 1 teaspoon vanilla
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place all ingredients into TM bowl.
Mix on 6 for 30 secs.
Scrape down sides and if needed mix again for a few seconds.
Spoon into muffin sized cases.
Bake in a 180 for 20 mins or until skewer comes out clean.
Place all ingredients into bowl and mix for 15 secs on speed 6.
Put into piping bag and pipe onto cakes.
Cake
Icing
Tip
Useful to have the butter at room temperature or soften first.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These were so quick and easy and delicious! Great way to use almond meal
These were delicious and very quick and easy