thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
20min
Portion
10 portion(s)
Level
easy
  • TM 31
published: 2016/10/02
changed: 2017/04/26

Ingredients

Batter

  • 250 grams Gluten free self raising flour
  • 2 eggs
  • 60 grams Rice Bran Oil
  • 375 grams Milk
  • 1 teaspoon baking powder GF
  • 1 teaspoon sugar
  • 1 teaspoon apple cider vinegar

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Recipe's preparation

    Making the Batter
  1. 1. Place all ingredients into Closed lid"Closed lid" and mix on Speed 4 for 4 seconds.

  2. 2. Scrape down sides and mix again on Speed 4 for a few seconds.

  3. 3. Cook in batches in your waffle maker.

Tip

Can be made dairy free by using an alternate milk such as soy or almond. These can also be made without eggs, just add a little more liquid to make up for them.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Gluten Free Waffles

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