Preparation time
15min
Total time
35min
Portion
8
slice(s)
Level
easy
Ingredients
Dough
- 250 grams cream cheese
- 150 grams Butter
- 280 grams Gluten free plain flour
- 5 grams xanthan gum
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Put chopped butter and cream cheese into bowl and press briefly on turbo a few times to combine.
- Add flour and gum to the bowl and knead for 2 minutes.
- Turn pastry out and chill pastry in fridge for 20 minutes.
- Roll out on your mat until pastry is about 1/2 cm.
- Line pie dish with pastry addyour chosen filling and bake at 180 C for about 20 minutes. You may want to put a top on your pie, there should be enough pastry with this recipe to do that. I filled this one with caramelised onion and goats cheese.
Tip
Add icing sugar to make it sweet.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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