Ingredients
Almond and Strawberry Friands
- 120 g almonds, (with skins is fine)
- 240 g raw sugar
- 180g Butter
- 6 egg whites
- 75 g plain flour
- 1 teaspoon almond essence (optional)
- 100 g strawberries, sliced
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 200 degrees c. Grease a 12 hole friand tray (use muffin tin if you do not have friand tin)
Place almonds in bowl and mill on speed 8 for 10 seconds. Set aside
Place sugar in bowl and mill on speed 9 for 4 seconds, Set aside with almonds
Add butter and melt for 2 minutes at 90 degree on speed 1
Add egg whites, sugar, almonds and flour and mix for 5 seconds on speed 5. If you like quite an almondy flavor then add almond essence here too
Divide batter between the friand tins
Top each friand with sliced strawberries
Bake for 25 mins
Remove from oven and allow to cool for 5 mins before placing on a cooling rack
Almond and Strawberry Friands
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
fabulous recipe
These were tasty, mine were delicious in flavour but may have overlooked them as had a eggy taste, did in muffin tins as have no friands tin Will try again
This is my go to friand recipe and have made it so many times! It is so easy to make and have used different fruits depending on what I have and what is in season. I’ve tried raspberries and also blueberries and both turned out beautifully! Thanks for sharing.
Delicious thank you!!! i didn't have enough raw sugar so used plain white and still came out perfect! Thanks for sharing
Thank you for sharing, it is perfect. I have reduce raw suger to 200g and lots extra strawberry.
This is my go to recipe for friands. I make raspberry and white chocolate & mango coconut and macadamia nut ones. Thanks for a fast easy delicious recipe
This is a great recipe! It's become a favourite
Delicious and simple, I used vanilla essence in place of the almond essence and frozen raspberries instead of the strawberries. What a lovely way to use up those leftover egg whites. Thank you.
Great!! and easy to make
Thanks for sharing 
Yum! I made these with gluten free flour and it worked fine. I was a bit worried about how runny the batter was but they're great! Definitely go with the strawberry on top.
Are you sure to delete this comment ?