Ingredients
Biscuits
- 120 g Butter
- 20 g golden syrup
- 1 teaspoon bicarbonate soda
- 150 g plain flour
- 80 g rolled oats
- 80 g dessicated coconut
- 100 g brown sugar
- 20 g water
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I'm cooking this todayRecipe's preparation
1. Preheat the oven to 180C (160C fan forced) and line a baking tray with baking paper.
2. Put the butter and golden syrup into the bowl and melt 3 mins/70 degrees/speed 2.
3. Once melted, add the bicarbonate of soda and mix 5 sec/speed3.
4. Add all the other ingredients and mix 10 sec/
"Counter-clockwise operation" /speed 4 to combine.5. Roll the mixture into walnut shaped balls and place onto the baking tray, roughly 5cm apart.
6. Flatten each one slightly and bake in the oven for 10-12 minutes until golden brown.
7. Set aside for 5 minutes and then place them onto a rack to cool.
For the biscuits:
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
ANZAC biscuits for ANZAC day! They were delicious! 😋 thanks so much, my 8 year old made them all by himself !!
Made these today using half the oats and half cornflakes which needed using up! Also GF Flour and Plant hard margarine instead of butter. Followed the tip of leaving in the oven with the door ajar to cool.
They are delicious ! Thanks for sharing
Delicious! Lovely flavour! So simple to make! Thanks for sharing. I tweaked a little for personal preference by reducing bircarb soda to 3/4 tsp as I could taste it a little in my first batch and added 40 grams water so they would spread a little more. Added sultanas to keep husband happy. Cooked 160°C fan forced for 12 mins, turned oven off and let the biscuits rest in the oven for 10 mins before taking out to cool. (Just a habit I acquired from my Mum so the outside of biscuits crisp up a bit more.
Mary-Ann Naguib:
So, I made these again today with my 4year old son, and they were completely different. The mixture was really sticky, and I couldn't even form them into balls. When they cooked they were a lot softer and almost cake like. I'm not sure what I did different, only thing I did realise is I must have use baking powder the 1st time round rather than bi-carb. I am not a fan of the softer version and much preferred the crunchier cookie that came out the 1st time round.
I made these today, and they are nice. I reduced the sugar as I didn't want them to be too sweet, and they weren't really that sweet. Maybe as I used coconut sugar and rice malted syrup. I also threw in some sultanas at the end, and may have burnt them a bit. I was worried they would be too chewy, but they are much crunchier than I expected from the reviews (I did flatten them a bit though). They are also more dense than I expected and can slightly taste the baking powder. Thanks for sharing 😊
Perfect ANZAC biscuits. Delicious and easy to make
Yum - did a double batch today - had to use a little more water but I think that was because I didn't quite have double the quantity of butter ie 200gm not 240. Thank you for providing this recipe to the community 😊👏🇦🇺
Perfect
Lovely.
If you like a soft anzac in the middle, this is the biscuit for you! Love it, made this recipe a few times. A big hit. Thanks for sharing.
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