- TM 31
Ingredients
Crumble
- 200 g Nuts of choice, I used almonds & walnuts
- 50 g Shredded coconut
- 70 g coconut oil, or butter
- 1 heaped teaspoon cinnamon
- 1 teaspoon Vanilla paste or extract
- pinch Himalayan/Celtic Sea Salt
Apple filling
- 750 g apples, quartered & cored
- 100 g medjool dates (pitted), about 6 dates
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients to TM bowl and process 3 sec speed 6. Set aside.
Add dates and apples to TM bowl and process 4-6 sec speed 5.
Transfer to ovenproof dish and topp with crumble. Cook 30-40 min in 170deg oven until golden and apples are soft and delicious.
Serve alone or with EDC vanilla custard or icecream.
Crumble
Apple Filling
Tip
Can be made in one big dish or individual ramikins.
If nut free use a mixture of seeds and shredded coconut.
Great for breakfast, snack or desert.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I used the crumble topping recipe only but it was yummy. Not quite like the usual but a very nice substitute
When people keep going back for more and licking their plates clean you can be certain that it works. I used the crumble mixture on my apple and rhubarb crumble. Beautiful.
Love the crumble (I used walnuts, Brazil's and almonds and left out the vanilla essence). I baked for much longer in the hopes the crumble would be one crumblier as it was quite moist, this didn't work!
very tasty and husband really liked it.
Thanks for the recipe.
Yummo! This is really delicious, and is the healthiest dessert I've baked in a long time! The coconut oil flavour is quite strong, so next time I might reduce the amount slightly, but this is seriously delicious for a winter comfort dessert!