thumbnail image 1
thumbnail image 2
thumbnail image 1 thumbnail image 2
Preparation time
0min
Total time
50min
Portion
12 slice(s)
Level
easy

Ingredients

Apple Crumble Tea Cake

  • 250g g SR flour
  • 2 tsp baking powder
  • 2 tsp cinnamon
  • 150 g Butter, Room temp
  • 110 g white sugar
  • 80 g brown sugar
  • 1 tsp Vanilla Bean Paste, (Or extract)
  • 1/4 tsp salt
  • 2 eggs, Room temp if possible
  • 2 --- Cups Stewed Apples, (Mine contained no sugar)

Crumble Top

  • 125 g plain flour
  • 75 g rolled oats
  • 100 g Butter, Softened
  • 100 g brown sugar

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Preheat oven to 160 degree (fan forced)
  2. Grease & line a 23cm spring form tin.
  3. Add SR flour, baking powder & cinnamon to bowl.
    Turbo 2 secs x3 times.
    Transfer to a separate bowl.
  4. Cream butter, sugar, vanilla & salt together.
    30 secs, speed 4. Scrape bowl.
  5. Add eggs.
    20 secs, speed 4. Scrape bowl.
  6. Add dry mix to bowl (SR flour, baking powder & cinnamon.)
    20 secs, speed 4. Scrape bowl.
  7. Add stewed apples.
    30 secs, speed 4, reverse.
    (Blend more if not fully mixed.)
  8. Pour cake mix into springform tin & level.
  9. Wash & dry bowl.
  10. To make crumble top, place flour, butter & brown sugar into bowl.
    10 secs, speed 7.
  11. Add rolled oats.
    5 secs, speed 7, reverse.
  12. Add crumble on top of cake mix in tin.
  13. Cook at 160 degrees fan forced for 50 minutes or until skewer comes out clean.

    Serve warm with cream or icecream!

Tip

I already had stewed apples made, you will have to make them beforehand, otherwise purchase tinned apples.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Apple Crumble Tea Cake

Print:

Comments

  • There are no comments at the moment.