Ingredients
Dry Ingredients
- 75 g rolled oats
- 135 g wholemeal flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 75 g brown sugar
Wet Ingredients
- 120 g milk - soured with the juice of 1/2 lemon (or buttermilk)
- 190 g apple sauce (made from the Everyday Cookbook)
- 2 tbsp Grapeseed Oil
- 2 tbsp agave syrup/nectar (or honey)
- 85 g blueberries
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees Celsius.
Place oats in the TM bowl and mill for 4 seconds on speed 9.
Add rest of dry ingredients and mix for 10 seconds on
"Counter-clockwise operation" speed 4. Set aside.Add wet ingredients to TM bowl and mix for 10 seconds on
"Counter-clockwise operation" speed 4.Add dry ingredients and mix for 10 seconds on
"Counter-clockwise operation" speed 4.Spoon into a muffin tray lined with paper cases.
Sprinkle each with blueberries and press into the batter a little.
Bake for 16 - 20 mins.
Tip
These muffins are quite dense (but filling) so don't expect a light fluffy muffin.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These were quick and yummy. I had no eggs and was craving cake....think they’ll be a regular here!
We made mini muffins and just put 1 berry in each. Kids enjoyed too!
I used white flour, doubled the recipe and reduced the sugar. They turned out light and delicious, could further reduce the sugar.
These are nice little mufins, a little more work than regular muffins but worth the effort, I didn't find heavy at all but soft
Jess
Yummy little muffins, I used white flour as that was all we had and they baked up really well. Will be making again, thanks for sharing.
When I first put this recipe together and tested it, I put the
blueberries in and mixed on reverse on a low speed for a few seconds.
The result was a greyish green very unappealing batter and cooked
muffins with the same unsightly tinge. They tasted wonderful but looked
terrible LOL!
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