Ingredients
Cookie dough
- 155 g Butter
- 185 g brown sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 225 g plain flour
- 1/2 teaspoon bicarbonate soda
- 1/4 teaspoon salt
- 125 g almonds
- 125 g dried apricots
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180c and line 2 baking trays with baking paper.
Place almonds in bowl and turn on Thermomix 10sec Sp 4
Pour into bowl and set aside. Place in Apricots and chop 10sec Sp 4 set aside with almonds.
Place in softened butter and brown sugar cream together 30sec Sp 4
Add egg and vanilla extract beat again 15sec Sp3
Add flour, bicarbonate soda and salt to mixture and combine 15sec Sp3
Return Apricots and Almonds to bowl and combine 15sec Sp3
Sppon mixture onto baking trays in 12 even balls and slightly flatten.
Bake in preheated oven for 10-12mins
Apricot and Almond Cookies
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks for sharing this recipe. The cookies were too sweet for my liking so perhaps I would suggest decreasing brown sugar to 110g.