Ingredients
Donuts
- 100 grams raw sugar
- 75 grams Butter
- 1 egg
- 280 grams plain flour, (or equivalent to 1.5 cups)
- 2 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 125 grams buttermilk (or regular milk & a tbsp vinegar)
Topping
- 60 grams Butter
- 80 grams raw sugar
- 1 tablespoon ground cinnamon
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I'm cooking this todayRecipe's preparation
Preheat oven to 170 degreees. Lightly grease a donut tray (or a muffin tray works well to make donut puffs).
Mill sugar for 3-4 seconds on speed 9
Add butter and mix for 30 seconds on speed 5, or until light and creamy.
Add remaining ingredients and mix for 10 seconds on speed 4.
Transfer the mixture to a piping bag and pipe into the greased donut tray.
Bake for 10-12 minutes.
While donuts are baking, melt butter for 2-3 minutes at 50 deg on speed 1. Set aside in a bowl.
Combine sugar and cinnamon in a bowl and set aside.
When donuts are cooked, take out of the pan immediately and dip tops into the melted butter, then the sugar and cinnamon mixture.
Makes approximately 24 mini donuts or 8 large donuts.
Best enjoyed warm with the perfect cup of tea or coffee!
Donuts
Topping
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Quick and easy to make and very tasty, even without the topping. I veganised them using nuttelex, soya milk and egg replacer.
I had the same experience as posted by Damsgem below. Perhaps a bit more milk to thin the batter down a bit...otherwise I like the idea of baking them 😃
I made these tonight with my daughter. We used gluten free plain flour, nuttelex instead of butter and made our own non-dairy buttermilk and we were really happy with how they turned out. We did have to add some extra milk to the mixture as it was very thick but that was probably because of the gluten free flour.
My 9 year old daugh made these & they were delicious
Absolute bomb digity!! Kids loved it. Highly recommend as a weekend treat. thank you.
Yummo. Just made a teenager very happy with donuts for breakfast. I used muffin trays and they turned out a treat. Great easy, quick recipe. Thanks!
These are so yummy!
Made this in muffin trays as a Saturday morning treat......kids loved them and I ended up missing out!
I love this recipe, it is quick and easy and the whole family loved it.
OMG these are amazing - I Love donuts!
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