Ingredients
- 50 grams raw sugar, or to taste
- 250 grams water
- 20 grams lemon juice
- 2 cinnamon quills large
- 12 cloves
- 1/4 teaspoon ground nutmeg
- 750 grams Good quality cider
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar, water, lemon juice, cinnamon, cloves and nutmeg into TM bowl and cook for 5 min / 100 deg / speed 1
Add cider and cook 7 min / 80 deg / speed 1.
Serve hot.
Tip
Use a good quality cider - Hillbilly from Bilpin NSW is my favourite as it has nothing but the fruit and is not super sweet like others I've tried. Pear cider will give a sweeter result than apple cider.
Increase the spices to suit you taste. A nice variation is with ground ginger and a couple cardamom pods.
Mulled drinks are perfectly suited for the cold months. Dare I sat it, but this mulled cider is a lovely day time drink! Mulled wine can be too heavy, but this would be lovely with a sunday roast or just afternoon cocktail hour snacks.
Freeze any leftovers and use for a grown up sorbet with fresh pear or apple and some ginger!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Loved this! The perfect winter drink. Next time I will add less sugar as it was a little bit sweet for my taste. I'm going to try the ginger variation next time.
Absolutely delish! Thank you
This is Awesome
Love it! Made it twice now. Thanks.
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