Ingredients
- 1 carrot, julienne
- 2-4 shitake mushrooms, dried, Dried (soaked) or fresh, sliced
- 1/2 red onion
- 227g can water chestnuts
- Handful coriander leaves
- 1 stalk Celery, cut into large pieces
- 1 clove garlic
- 15 grams Ginger, peeled
- 30 grams oil
- 200 grams pork mince
- 30 grams shao hsing wine or dry sherry
- 15 grams light soy sauce or tamari (for gluten free)
- 5 grams sugar
- 5 grams oyster sauce or gluten free oyster sauce
- 5 grams sesame oil
- handful bean sprouts
- 4 Spring onions sliced
- salt to taste
- 6 iceberg lettuce leaves
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I'm cooking this todayRecipe's preparation
Soak lettuce leaves in cold water for 1 hour, drain then set aside, covered, in the refrigerator.
Slice mushrooms, set aside
Peel carrot and cut into a fine julienne, set aside
Put onion, water chestnuts and coriander into TM bowl. Chop 3 seconds on speed 4 - if pieces are too large, chop for another 1-2 sec, until processed just enough while retaining texture. Set aside.
Without cleaning, put the celery stick into TM bowl. Chop 5 seconds on speed 4, check for size. Aim to retain texture without over processing. Set aside.
Without cleaning, put garlic and ginger into TM bowl. Chop 3 seconds on speed 7.
Add oil, saute for 2 minutes at 100 degrees on speed 1.
Add the mince, cook for 4 minutes at 100 degrees on Reverse + speed soft, MC off.
Add onion, mushrooms and water chestnuts, cook for 2 minutes at 100 degrees on Reverse + speed soft, MC off.
Add wine, soy/tamari, sugar, oyster sauce, and sesame oil, cook for 2 minutes at 100 degrees on Reverse + speed soft, MC off.
Add carrot, celery, beansprouts and spring onions, mix for 10 seconds on Reverse + speed 3. Check for seasoning, add salt to taste.
Remove pork mixture from TM bowl with a slotted spoon to ensure you leave any juices in the bowl.
Serve in a bowl, set on a large platter with lettuce-leaf cups. To eat simply spoon pork mixture into lettuce cups, roll up and eat with your fingers!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Used 500g of pork and reduced ginger to 5g for kids tastebuds. Plenty of sauce and still needed slotted spoon. Served in cos lettuce. Great flavours, everyone loved it and plenty left for my lunch tomorrow which is always a bonus. Thanks
This wss yummy. I didn't have all the ingredients but it was still nice. I strained off the mince at the end using my simmering bakery and then just drizzled a bit of the sauce back over so it wasn't too runny. I doubled the recipe as well. Thank you!
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I doubled this recipe last night for dinner, was pretty disappointed with the lack of flavour even after seasoning really well.
Delicious! Super easy! Substituted chestnut for zucchini! 3yo loved it!
Amazingly Tasty!
We had this dish in a restaurant and wanted to try it at home, with surprisingly good results - it was full of different flavours, and while delicious juice kept running out of our lettuce cups, it was a minor set back. We used beef instead of pork, and no 'shao hsing' wine - definitely one to be made again.
---Tana64
"There is no love more sincere than the love of food." - George Bernard Shaw
I used chicken and tasted great
Really tasty! As suggested, I made a few tweaks. Put in 600g pork mince and 100g of pre soaked vermicelli noodles. I also doubled the sauce quantities to keep the flavour there and topled with crushed nuts (which is the traditional garnish)
So yummy!!
Lovely-made with 500gm beef and cooked longer. Wasn't too watery although still used slotted spoon. Will definitely make again.
Loved this recipe, didn't have all the ingredients but still tasted great
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