Ingredients
Cheesecake
- 250 g plain sweet biscuits
- 150 g Butter Cubed
- 500 g cream cheese, softened
- 190 g caster sugar
- 3 teaspoons Finely grated lemon rind
- 3 eggs
- 55 g lemon juice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160°C/140°C fan-forced. Grease a slice tin.
Melt butter at 80 degrees on speed 3 for 1 minute. Add biscuits and crush for 10 seconds on speed 9 until fine crumbs form. Press mixture over base and side of prepared pan. Refrigerate for 15 minutes. Wash and dry bowl to make filling.
Meanwhile, beat cream cheese, sugar and lemon rind together until smooth for 25 seconds on speed 5. Scrape down edges.
Add eggs, 1 at a time, beating each for 10 seconds on speed 8.
Add lemon juice and beat for 45 seconds on speed 7. Pour mixture into prepared pan.
Bake for 50 minutes to 1 hour or until filling is just set (mixture may wobble slightly in centre, but will firm on standing). Cool in oven with door slightly ajar. Refrigerate for 4 hours or until cold. Dust with icing sugar and serve with cream.
Cheesecake
Tip
Recipe adapted and converted from Super Food Ideas - July 2010 , Page 78.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really yummy. I used gluten free scotch finger biscuits in the base, and it was great.
Very easy and yummy! Used butternut snaps for the base and 100g sugar, will be a regular treat 🙂
Absolutely delicious. Filled my slice tin to the very top. Cut beautifully into small afternoon tea portions and larger dessert portions. Mild lemon flavour but sufficient. Would make again.
Yum doubbled easily and added the 85g x 2 perfect tang
Easy delicious recipe. Definitely a winner in this house.
What a simple and nice recipe!! Whole family loves it so much! Thank you so much for sharing this recipe!
made this using 1/2 marie and 1/2 gingernut biscuits.......its good
Delicious! Loved it...everyone did. Thanks so much!
Looks like I'll be weighing a lot heavier on the scales, so yum
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