Preparation time
5min
Total time
45min
Portion
0 portion(s)
Level
easy
Ingredients
Banana Cake
- 200 grams caster sugar
- 45 grams brown sugar
- 2 ripe bananas
- 125 grams Butter
- 3 eggs
- 210 grams sour cream
- 270 grams Self Raising Flour
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I'm cooking this todayRecipe's preparation
Preheat oven to 180°C. Lightly grease and line 25cm ring tin with baking paper.
2. Place sugar in the bowl and make caster sugar by milling it for 3 seconds on speed 10. Set aside.
- 3. Place butter into bowl and melt for 2 minutes on 60°C on speed 1.
- 4. Add caster sugar, brown sugar, bananas, eggs and sour cream. Mix for 5 seconds on speed 5.
- 5. Add self-raising flour and mix for 10 seconds on speed 5.
- 6. Pour mixture into cake tin. Bake for 40 minutes.
Banana Cake
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Very easy and yummy, recommend.
This is my go to banana cake recipe. Very light and fluffy.
I just put in less sugar.
wow what a beautiful cake! just the smell of the cake mix took me back to my mums kitchen as a child licking the bowl!! we didnt have sour cream, just used the whipping cream we had sitting in fridge and tastes amazing. so light and fluffy. iced with lemon icing and im in ISO heaven! haha
This is really tasty, quick & easy.
im looking for advice in advance of my daughters birthday next Saturday. I used 100g honey instead of sugar, and I tried to replace the sour cream with 100g coconut oil - which isn't bad, but I'm not getting the light & fluffy everyone's talking about. Any suggestions?
Made this cake today, doubled the recipe. Great cake! Thanks for sharing
This is an awesome recipe very light and fluffy. Tasty too!! This one will be on repeat!
Easy cake to make, but needed a lot more cooking time, it might be because I made it gluten free. beautifully miost.
Really liked this cake, beautifully moist. I added an extra banana and only used 2 eggs. Used less sugar as suggested and added 1/2 cup coconut.
Amazing cake! Next time I will reduce the sugar to 120g. Topped with cream cheese frosting and walnuts - yum!
Moist cake, easy to make used the yoghurt instead of sour cream reduced sugar to 110g castor and brown 40g added coconut too yummy will add walnuts next and sprinkle top with brown sugar
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