Ingredients
Savoury pullapart with ham, cheese and sweet chilli sauce
- 1 onion
- 1 clove garlic
- bunch parsley
- 300 grams water, lukewarm
- 2 teaspoon dry yeast
- 1/2 teaspoon salt
- 520 grams bakers flour
- 20 grams olive oil
Topping
- Sweet chilli sauce
- Grated Tasty Cheese
- ham
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion, garlic and parsley into bowl and chop for 3 seconds on speed 7.
2. Add water, yeast, salt, flour and oil. Mix for 5 seconds on speed 5 to combine.
3. Set dial to closed lid position. Knead the dough for 1 minute and 30 seconds on Interval speed.
4. Place dough into a slightly oiled bowl or wrap in Thermomat. Leave dough in warm position to prove for 30 minutes. Dough should approximately double in size.
5. Once dough has risen, press flat on Thermomat in a rectangular shape. Top with ham, grated cheese and sweet chilli sauce.
6. Roll into log shape. Using spatula cut into 2.5cm lengths (makes approximately 12).
7. On a lined tray, arrange in two rows so that sides are touching. Top with more grated cheese and sweet chili sauce.
8. Place into cold over and bake for 25 minutes in a fan forced over at180◦C or 200◦C without fan force.
9. Bread should sound ‘hollow’ when tapped on bottom after baking.
The pullapart with topping, in readiness for rolling.
Cutting the pullapart.
Ready to go in the oven!
Savoury pullapart with ham, cheese and sweet chilli sauce
Tip
If it’s a cold day, pre-heat your oven to 50◦C for about 4 minutes then turn it off.Place dough in warm oven to allow it to rise and then take it out and shape.Bake as per instructions above.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
lalaskitchen: i think it all depends if you are in a humid part of the continent. In which case you will need to increase your flour content by about 5-6%
Amanda
Great recipe, did exactly as written. Turned out fabulous, thank you
Made this at my daughters request. It is awesome. Will be trying it again and mix it up with different fillings. Thank you for posting
Love this recipe, so quick and easy to whip up.
Thanks for sharing
Looks amazing. I didn’t have parsley so used fresh basil from the garden and sautéed with onion and garlic for 2 mins first. I topped with sour cream & chives dip and loaded up on tasty and mozzarella cheese. The dough was a bit sticky but still workable, I’ll add more flour next time
Very yummy. I used to buy the sweet chilli twist from bakers delight years ago. This comes pretty close! Dough was sticky so will add more flour next time. Other than that, great recipe!
Love this recipe. I change it a bit for kids taste & take out chilli sauce & add a tin of crushed pineapple (drained & squeezed). Doesn’t last long.... 😋
Tasted amazing, but a bit sticky. Will add more flour next time.
We added 300 grams ham, 1 hand of cheese, 3 extra garlic cloves, 1 teaspoon of Italian Herbs all into the mixing bowl and then just before cooking we made on log with sweet chilli drizzled over it and the other no sauce then topped both with cheese. Accidently bought Bakers Brand Flour so we had to add approx 3/4 cup of extra flour. 1st time cooking bread here. Turned out super delicious and took to a social outing. Gone in minutes and friends looking for more.
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