Preparation time
10min
Total time
1h 10min
Portion
12
slice(s)
Level
easy
Ingredients
Banana Loaf
Loaf Batter
- 3 bananas, large and over ripe
- 150 grams white sugar
- 150 grams Butter
- 2 eggs
- 120 grams plain flour
- 120 grams self-raising flour
- 1/2 teaspoon bicarbonate of soda
- 1 level teaspoon baking powder
- 30 grams Milk
- 1 teaspoon vanilla essence
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Line a large loaf tin with baking paper
Preheat Oven to 160 c - put bananas in bowl
"Closed lid"
mix,
5 seconds, Speed 4 scrap into small bowl - dont bother washing bowl
add sugar and butter.
mix,
20 seconds, speed 5 - add eggs one at a time.
mix,
5 seconds, speed 5
for each egg - add banana mix and Vanilla essence.
mix,
3 seconds, speed 5 - add both flours, baking soda, baking powder and milk.
mix,
15 seconds, speed 4
if needed scrap down sides of bowl and mix,
15 seconds, speed 4 - pour batter into prepared loaf tin and bake for 45 minutes to 1 hour. remove loaf from oven when it is cooked when tested.
leave to cool on wire rack
turn out and enjoy
Prepare tins and pre-heat oven
mash Banana
Loaf batter
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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