Banana Loaf

Baking - sweet Baking - sweet

Preparation time

10min

Total time

1h 10min

Portion

12 slice(s)

Level

easy

TM 6

by Jan stern

published: 2020/04/26

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Ingredients

Banana Loaf

Loaf Batter

3 bananas, large and over ripe
150 grams white sugar
150 grams Butter
2 eggs
120 grams plain flour
120 grams self-raising flour
1/2 teaspoon bicarbonate of soda
1 level teaspoon baking powder
30 grams Milk
1 teaspoon vanilla essence

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Recipe's preparation

Prepare tins and pre-heat oven

Line a large loaf tin with baking paper
Preheat Oven to 160 c

mash Banana

put bananas in bowl

mix,
5 seconds, Speed 4 scrap into small bowl

Loaf batter

dont bother washing bowl
add sugar and butter.
mix,
20 seconds, speed 5

add eggs one at a time.
mix,
5 seconds, speed 5
for each egg

add banana mix and Vanilla essence.
mix,
3 seconds, speed 5

add both flours, baking soda, baking powder and milk.
mix,
15 seconds, speed 4
if needed scrap down sides of bowl and mix,
15 seconds, speed 4

pour batter into prepared loaf tin and bake for 45 minutes to 1 hour. remove loaf from oven when it is cooked when tested.
leave to cool on wire rack
turn out and enjoy

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.