Preparation time
10min
Total time
50min
Portion
24
piece(s)
Level
easy
Ingredients
Cake Mix
- 1 teaspoon Malt Vinger
- 440 grams Milk
- 30 grams Butter
- 220 grams golden syrup
- 150 grams white sugar
- 460 grams Self Raising White Flour
- 2 level teaspoons bicarbonate of soda
- 2 heaped tablespoons ground ginger
- 2 eggs
- Pinch salt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- grease and line two medium size loaf tins with baking paper and pre-heat oven to 160 c
- add milk and malt vinger to a bowl let sit while you mix the next step
- add butter, golden syrup, butter and sugar to bowl
"Closed lid"
mix
4 mins, 60 degrees, Speed 2.5 - add bicarbonate of soda
mix
15 seconds, speed 2 - add flour, ground ginger, eggs, salt and milk mixture
mix
1 minute, speed 3
check and if needed scrap sides of bowl and
mix
30 seconds, speed 3 - pour mixture into prepeared tins and bake for 30 to 40 minutes. Turn tins around after 20 minutes minutes, cook until loaf is cooked when tested.
leave to cool on wire rack then turn out and enjoy
prepare tins and heat oven
Milk Mix
Cake Batter
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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