Ingredients
Spiced Fruit Bread
Dough
- 150 grams water
- 120 grams Milk
- 30 grams fresh yeast
- 500 grams Strong Flour
- 2 level tablespoons molasses
- 60 grams Butter, cut into small pieces
- 1/2 teaspoon salt
- 1 egg
- 2 level teaspoon ground cinnamon
- 1 level teaspoon mixed spice
- 100 grams sultanas
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Heat oven to 200 D, you need your oven nice and hot for this loaf. i heat mine as soon as I have mixed the dough.
- Add water, milk and yeast to bowl
"Closed lid" Mix 2 mins, 37 D, Speed 2 - Add flour, molasses, butter,salt, egg, cinnamon, mixed spice "Closed lid"
"Dough mode" use dough function, 2 mins on full speed for 2 mins half way through add Sultanas through lid while thermi is still going. Leave to prove with lid on in bowl for 40 mins or until double in size and it should be shinny. Keep an eye on your dough as you dont want to over prove. - Turn onto lightly floured board and shape into a loaf place into tin of your choice cover with cloth and prove for 30 mins
Dough
Tip
Try to use non stick tins. If you dont have any, grease your tin and sprinkle flour in it turn you tin unside down and pat bottom to remove any excess flour . If you use baking paper your loaf will sweat and your bottom may not crust up.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
How long in the oven? I'll be using my MixShop lidded bread tin
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