Ingredients
Kiwi Biscuits
- 225 grams Butter, room temperature
- 115 grams sugar
- 76 grams condensed milk, room temperatue
- 280 grams plain flour
- 1 level tsp baking powder
- 1/2 teaspoon vanilla essence
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Pre-heat oven 160 Fan
2. Greaze or line baking tray with baking paper
3. Cream butter and sugar for 30 seconds speed 5
4. Add all other ingredients and mix 30 seconds approx on seed 5 repeat if needed until mix comes togeather.
5. Roll Tablspoons of mixture into balls and place on the prepard baking trays leaving room to spreed. Press each ball lightly with a floured fork to flatten.
6. Bake for 12 to 15 minutes until lightly brown
Method
Tip
1. I divide mix in half and add Choc chips and 1 TBSP Milo to one lot and 2 TBSP Passionfruit to the other
2. use any combinations you like
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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