Ingredients
Peanut Butter Loaf
- 500 grams plain flour
- 68 grams white sugar
- 2 level tsp baking powder
- 1/2 tsp salt
- 250 grams full milk
- 1 egg
- 156 grams Peanut Butter
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Heat oven to 180 c
- Line a loaf tin. I always spray my tin before lining even if it is a non stick tin.
- Place all ingredients in TM bowl and mix 20 sec on speed 1.5 if not mixed togeather repeat
Turn into perparded tin and bake for 30 mins or until cook when tested
Heat Oven
Prep Tin
Batter
Tip
I use a brand of PB by a New Zealand company which is called Fix and Fogg. I make 7 different flavors.
FF PB chocolate or FF PB smooth or FF PB Crunchy or FF PB Coffee and Maple in above recipe.
If I want a more savory taste I omit sugar and add
FF PB Somke and Fire or FF PB Everything Butter
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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