Ingredients
- 30 g Butter
- 2 tablespoon brown sugar
- 1 banana (chopped)
- 60 g additional butter
- 60 g additional brown sugar
- 2 bananas
- 1 egg
- 1/2 tsp cinamon
- 25 g Milk
- 150 g Self Raising Flour
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I'm cooking this todayRecipe's preparation
Melt 30g of butter 2 minutes @ 50 deg on speed 2 (or until done). Pour onto a lined tray. Sprinkle brown sugar over the top and then layer the chopped banana over this.
Melt addtional butter for 3 minutes @ 50 deg on speed 2 (or until done). Add banana, cinamon, milk, egg and sugar and mix for 10 seconds on speed 5.
Add flour and fold for 5 seconds on
"Dough mode" . Pour batter over banana and bake in a preheated 160deg oven for 20 minutes.Serve with caramel or chocolate sauce and cream or icecream.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum, delicious and super easy. Just tastes like a super moist banana cake. I served it for afternoon tea with some vanilla yoghurt on the side. Will definitely make again.
Great change to my usual banana bread 'goto' recipe when bananas are ripening rapidly! This will definitely be on my regular dessert list. Have only had with icecream so far but butterscotch or caramel sauce will certainly be on the cards (if there's any left) 😋.
What A Surprise!
I needed to use up some bananas but didn't want to bake the usual banana bread and came across this recipe.
It was easy and quick and oh so delicious.
I used a lamington tin and it was ready after 20-25 mins.
We just had it with cream and icecream and I didn't think it needed an extra caramel or chocolate sauce.
Thanks for a great recipe.
Soooo yummy and tasty
I did have to adjust the time and temp but very happy with it. Thanks for a great recipe
Absolutely divine ,, I served with hot caramel sauce
great simple recipe, cooked longer than said to but made in a loaf pan & cooked 45 mins
made with gluten free flour. It was enjoyed by all
This was a most delicious recipe. Hehe, my friend had trouble with it but I find the recipe is quite clear.
Again, brilliant!
Julz.
Lovely & comforting. Used a slice tin. Very easy to make, Thankyou!
Carmen Healey
This worked fine for me, very delicious and a fantastic way to use up some manky bananas.
In the absence of any mention of baking utensil or size, I used a loaf tin, greasing it with butter then lining it with baking paper, and it worked out. Although it did not look like the picture and was pretty dense, it tasted damn fine, especially with dusting of icing sugar and ice cream..
thanks for sharing this recipe.
oh no Im sorry to hear that.
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