- TM 31
Ingredients
Banana & Violet Crumble Muffins
- 100 grams oil
- 2 eggs
- 120 grams sour cream
- 4 ripe bananas
- 80 grams sugar
- 350 grams plain flour
- 1 level teaspoon baking soda
- 120 grams violet crumbles, broken into peices
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-Heat oven to 190oC
2. Place oil, eggs, sour cream and bananas into mixing bowl and blend 8 sec/speed 7.
3. Add sugar, flour and baking soda and combine 10sec/speed 7.
4. Add violet crumble pieces and mix 4 sec/speed 4.
5. Spoon into oiled muffin tins and bake for 20 mins or until risen in centre and a toothpick comes out clean
Banana & Violet Crumble Muffins
Thermomix Model
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Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
delicious muffins although a little sweet for me but my husband and son loved them. I did change it a little bit. I used 3 bananas as that's all I had and I ran out of sour cream so used half sour cream and have plain Greek yoghurt. Next time I make them I may decrease the sugar as the bananas and violet crumbles are so sweet already. It made 17 muffins for me.
So glad you like them, I've been tempted to try a turkish delight or cherry ripe!!
Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
+61 406423447
Yum! Will become a lunch box staple. Will mix it up with different choc bars
Put fan forced oven on 180. Used crunchies. Excellent!
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