Banana, hazelnut and honey bread

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Recipe's preparation

cake mixture

Preheat oven to 170dg celcius
Grease loaf tin and line the base and long sides with baking paper leaving an overhang on each side to help lift out the cooked loaf

Add the hazelnuts and roughly chop 5sec Sp5. Remove 2 tablespoons to add texture later. Continue to mill remaining nuts 8secs Sp8

Add flour, sugar and cinnamon. Mix 5sec Sp5. Set aside in a large bowl.

Add dates and chop 5sec Sp6, check and add another sec or two to roughly chopped if needed. Set aside with flour mix.

Add banana and mash 5sec Sp5

Add milk, oil, eggs, honey, and dates. Mix 10secs Sp4

Add flour mixture and reserved chopped hazelnuts. Mix lightly on 10sec REV Sp3. (incorporate anything missed using spatula, do not overmix)

Cook for approx 1 hour, until a skewer, inserted into the centre, comes out clean. Leave in tin for 5 minutes then turn out onto wire rack to cool.