- TM 6
- TM 5
- TM 31
- TM 21
Ingredients
Syrup
- 500 g water
- 375 g sugar
- 1 tsp lime juice
- 1 tsp orange juice
Basbousa Batter
- 2 eggs
- 200 g sugar
- 250 g Butter, cubed
- 250 g yoghurt
- 500 g semolina
- 2 tsp Vanilla Paste
- 1 tsp baking powder
- 250 g dessicated coconut
extras
- 100 g blanched almonds, for the decoration
- Butter, for greasing the tray
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put water in the bowl and add sugar. Mix 85 degrees speed 3 for 5 minutes - or until all sugar is disolved
Raise temperature to 100 degrees.
Add lime and orange juice. Continue boiling this solution for about 10 minutes.
If they syrup is not continue to boil for longer.
Leave syrup to cooling.
Sugar syrup is ready.Add eggs and mix on 3 speed 6 for 2 minutes.
Add sugar, mix untill the sugar dissolves completely.
Put cubed butter through Measuring Cup holel
Put yogurt into the bowl and
Now add semolina, vanilla flavor, baking powder and mix well. Finally add desiccated coconut and mix everything well.
The batter is ready.
This is not of a flowing consistency. Grease the baking tray with butter.
Transfer the batter to the tray. Spread evenly.
Leave it for about 30 minutes to set properly. Cut as per the design required.
Now place the peeled almonds (step 2) on each piece. Basbousa is ready to go into the baking oven.Preheat oven for 15 minutes at 190°C.
Bake for 35 minutes at the same temperature or till the color changes to golden brown.
Take out of the oven retrace the cuts.
Now pour the sugar syrup prepared on the basbousa while its still hot. Pour till it is well moist.
Sweet, moist Basbousa is ready ….
Syrup Preparation
Basbousa Batter
Tip
Basbousa is dessert made from coarse semolina, and means small kiss in Arabic
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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