Ingredients
- 400 grams Fresh Beetroot, washed (not peeled) and cut into 1cm pieces
- 250 grams dark chocolate chips
- 110 grams raw sugar
- 20 grams cocoa
- 50 grams Butter
- 2 teaspoon vanilla extract
- 2 egg whites
- 120 grams plain flour
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put the beetroot in the bowl with 1MC water and cook for 13 minutes at 100 degrees on speed 1.
Add the choc chips and melt for 1 minute at 60 degrees on speed 1.
Add the sugar, cocoa, butter, vanilla essence and whisk for 30 seconds on speed 3.
Add the egg whites and whisk for a further 30 seconds on speed 3.
Add the flour, baking powder and salt and stir for 30 seconds on speed 1.
Use the spatula to finish incorporating the flour into the mix.
Pour into a greased brownie pan and bake at 180 degrees for 30-40 minutes.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is very yummy and moist. I took "1MC" as a measuring cup = 250ml. I also used milk chocolate as that is all I had and halved the sugar. I added extra beetroot as I had already pre-cooked them. Next time I will blitz the beetroot finer. Thank you definitely making again.
I made this last week.Used the whole egg, 70% dark chocolate and no cocoa.Only had 110g of Beetroot too. Which I blended after reading the comments.Turned out pretty yum. Dusted with icing sugar to make it look pretty
Excellent beetroot brownies. I didn't have enough beetroot, so I added carrot to step 1 and then blitzed, as per comments. As I only had a block of dark chocolate, I broke it up into 2cm chunks and followed step 2 as normal. Used GF instead of plain flour. The brownies were quite rich so next time I'll lower the quantity of dark chocolate to 200g. Will make again.
After reading comments, I blended beetroot after it was cooked for 10 secs as I didn't want chunks of beetroot visible. I like the brownie, very moist and will make again.
No there was no extra step. It's made with grated raw beetroot. I'm sure it would be possible to cook and puree it first, but possibly that would be more liquid than the recipe needs and may require some adjustments to other ingredients.
1 "measuring cup" - i.e. 100ml or 100g.
I loved this, but i do love beetroot and it was beautiful and rich! My children were not huge lovers of this but i do want to try it again with half zucchini and half beetroot and blitz it up so its finer and less noticeable to pickier mouths
Very moist and very nice. Great way to hide veges from the kids
I used 200gms beetroot (only because that's all I had) and processed it until it was "breadcrumb" size (after the heating with water step). I then added 120gm zucchini as well and chopped finely. The finished brownies were smooth and tasty.
What does the "1MC water" water mean?
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