Ingredients
LCHF Chilli Relleno Chicken Soup
- 1 large green capsicum
- 2 large green chillies, (choose the spiciness level you like)
- 50 grams Butter
- 1/2 small onion, peeled
- 2 cloves garlic, peeled
- 1 teaspoon cumin
- 1000 grams water
- 2-4 tablespoons Thermomix chicken or vegetable stock paste
- 500 grams chicken thigh, cut into 1-2cm cubes
- 250 grams full fat cream cheese
- 350 grams full fat cheddar or tasty cheese, pre-grated in your Thermomix
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cut the top off the capsicum, cut into quarters, remove seeds, and lay onto the tray of your grill, skin side up. Cut the top of the chillies and halve them, remove seeds if you don’t want the spice. Lay these on the tray of your grill, skin side up.
Grill under a high heat until the skins blacken. Put them into a plastic bag and seal, then place in the fridge until they cool down. Once cool, peel as much of the skins off as possible and discard the skins.
Put onion, garlic and cumin into the Thermomix and chop 5 seconds on speed 7. Add capsicum and chilli and chop 5 seconds on speed 5.
Add butter and cook for 3 minutes 100 degrees speed 2.
Add stock paste, water, and salt and pepper to taste. Cook 4 minutes at 100 degrees speed 2.
Add chicken pieces and cook 10 minutes at 100 degrees reverse speed 1.
Add cream cheese and cheddar/tasty cheese and mix for 20 seconds reverse speed 4.
To serve, divide into 6 bowls.
Can be garnished with extra grated cheese.
Tip
Serves: 6 (as a full meal soup)
Perfect for Low Carb High Fat way of eating
Nutrition info per serve: Food energy: 575 calories, Total fat: 37.99g, Calories from fat: 341, Cholesterol: 183mg, Carbohydrate: 4.24g, Total dietary fiber: 0.17g, Protein: 39.77g
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi, just a quick question "what is Relleno"?
Ciao, Chopsuey!