Ingredients
- 4-6 large garlic cloves, peeled
- 60 grams raw cashews
- 60 grams pine nuts
- 50 grams Parmesan cheese
- 1 handful of basil, washed and thoroughly dried
- 1 handful of parsley, washed and thoroughly dried
- 1 teaspoon salt
- ground black pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic, cashews and pine nuts into a dry bowl. Zap on turbo about 2 to 3 pulses until coarsely chopped. Set aside.
Place basil and parsley leaves with oil into the bowl, turbo 3 to 4 times until smooth.
Add garlic, nuts and parmesan cheese, mix on speed 3 to 4 for 5 seconds if the parmesan cheese is grated, or speed 6 for 10 seconds if it's not.
Tip
This is delicious served on spaghetti with thin strips of chargrilled red capsicum.
It's also great as a base sauce for a pesto pizza.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
How much oil do you use? it is not listed in the ingredients. TIA Sorry just saw in comments
Did not enjoy this recipe. Way too much garlic,not enough pesto and no measurement for oil.
I added 50g of virgin olive oil , it's awesome!.
How much oil?
Hi Cakegirl, How much oil do you use?
Thanks Helen