Ingredients
- 125 gram Butter, Room temperature, cubed
- 110 gram brown sugar
- 110 gram caster sugar
- 2 eggs
- 150 gram plain flour
- 250 gram packet dark or milk choc bits
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1). Preheat oven 180 degrees celcius. Line the base of a slice pan with baking paper.
2). Beat butter & sugars, speed 6, 10 seconds.
3). Add eggs. Beat until combined. Speed 6, 8 seconds.
4). Add flour, mix till combined. Speed 6, 10 seconds.
5). Add choc bits. Mix till combined. Reverse speed, speed 5, 10 seconds.
6). Spoon mixture into pan and spread evenly.
7). Bake for 20-30 minutes (depending on your oven) or until firm to touch.
. Remove, set aside to cool. Then cut evenly into pieces.
Tip
I always get great comments when making this slice. They're so yummy! Try it yourself!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
SO GOOD! This is def the Best! Thank you and medals for the recipe creator!! 🤩
Easy to make and tastes dangerously good!
I followed the recipe (half/half white and milk choc chips) and doubled it as well - which I'm glad I did. Half for daughter and hubby and half for us.
Did not disappoint, and super good eaten warm with ice cream! 🤤
Tastes Great and is Easy to make!
Super easy yummy recipes - just like someone said - tastes like a choco chip cookie. i didn't change the recipe. thank you
Easy and the kids loved it
Great recipe. Tastes like a chewy choc chip cookie, but made without the hassle of rolling all the biscuit balls out! I added 1/2 tsp baking powder just to give it a bit of a lift and slightly less of each of the sugars. Lovely. Thank you.
This is so easy and delicious. I made it for the first time today for some friends and there was nothing left. Based on previous comments I added a teaspoon of baking powder and only used 60g of both sugars. I only ever cook with spelt flour too. Yummy.
Fantastic! Other recipes I’ve tried in the past have been really dry. This one is lovely and moist and cuts beautifully. I used spelt flour with mine too. Thanks for sharing.
Super easy and delicious, this is on regular rotation at our place. I follow the recipe exactly.
Delish!! Will make again.
Wasnt sure how this was going to turn out as i stuffed up a bit and made a few variations but it was great!
-I only used 1 egg then used chia seeds in place of the second egg (my daughter can only have minimal amounts in her food)
-did 100g plain and 50g SR flour
-only used 70g of each sugar
-did half milk choc and half white choc chips
-added the egg/seeds into the first step before i had creamed the butter and sugar by accident.
Tastes amazing! Kind of between a cake and brownie texture..hubby will be lucky if theres any left when he gets home this arvo