thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
20min
Portion
30 piece(s)
Level
--
  • TM 31
published: 2013/04/29
changed: 2013/04/29

Ingredients

  • 110 grams Milk
  • 1 egg
  • 200 grams Tasty cheese
  • 160 grams Self Raising Flour
  • 3 slices bacon rashers
  • 1 small onion
  • salt & pepper

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. 1). Preheat oven to 200 degrees

    2). Place 100 grams cheese in the bowl. Grate for 5 seconds, speed 7. Add the remainder of the cheese, grate for 5 seconds, speed 7.

    3). Add onion. Chop for 5 seconds, speed 7.

    4). Add bacon. Chop for 5 seconds, speed 5.

    5). Add milk, egg and the flour. Mix for 5 seconds, speed 7.

    6). Line a baking tray with baking paper. Drop large teaspoons of the mixture onto the tray. Bake for 15-20 minutes or until slightly golden on top.

Tip

You can add anything to this recipe. I often add spinach and 'hide' them in these balls for my fussy toddlers. 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

BOC (Bacon, Onion, Cheese) Balls

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Comments

  • 21. October 2014 - 13:29

    So Quick!!

    Love these. So quick and cheap to make. New lunch box go to when there are bits and pieces that need using up. Thrifty and quick - my kinda recipe

  • 28. March 2014 - 13:47
    4.0

    Very tasty - mine went a little flat too like pancakes, but maybe I need to mould them better and that is why?  I also did some in little muffin tins, which shaped them nicely.  Kids loved them tmrc_emoticons.) 

  • 4. November 2013 - 23:33
    2.0

    Not sure if just me but too floury like scones gone wrong. They flattened out in oven like biscuits a little and were no longer balls.  Might experiment and add more egg less flour next time

  • 18. September 2013 - 16:52
    5.0

    These are great my kids love them they also work well in little muffin tins tmrc_emoticons.)

     

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