thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
20min
Portion
12 portion(s)
Level
easy
  • TM 31
published: 2014/08/21
changed: 2015/02/23

Ingredients

  • 2 eggs, large
  • 140 grams thickened cream
  • 100 grams caster sugar
  • 160 grams Self Raising Flour
  • 1 tsp vanilla extract

Accessories you need

  • Butterfly
    Butterfly
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

  1.  

    Preheat oven 160degrees. Place 12 cupcake pattie cases on a baking tray or cupcake tin.

    Insert butterfly into TM. Crack 2 egss into bowl, add cream. Beat sp4 for 1 minute.

    Add vanilla, and caster sugar and beat on speed 4 for a further 2 minutes.

    Add flour and combine for 2-5 seconds on speed 3. You may need to scrape down side half way.

    Spoon into patty cases. Wizz butterfly at end to remove all batter.

     

    Bake for approx. 15 minutes.

    Cool and use the following icing (I used white chocolate)

    //www.recipecommunity.com.au/baking-sweet-recipes/chocolate-buttercream-frosting/86479

     

    The photo shows a vanilla butter frosting.

Tip

This recipe can be doubled so you can feed a whole school class!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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