Ingredients
- 250 grams plain flour
- 35 grams mixed sesame & chai seeds
- 2 stalks fresh rosemary
- 1 teaspoon sea salt
- 40 grams olive oil
- 1 tsp dried yeast
- 120 grams warm water
- Cracked Pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees
Add all dry ingredients. Mix on speed 9 for 10 seconds
Add oil and mix speed 6 for 5 seconds
Add water and mix speed 6 for 5 seconds
Knead
"Dough mode" for 1 1/2 minutesTurn out onto Thermomat, shape into ball and allow to rest for 30 minuites wrapped in the mat
Chop dough into walnut size balls. Add a little flour and run each dough ball into the wring of a pasta machine. (Alternativly roll out very thinly onto baking paper and score into the shap you want your crackers to look lik)e.
Bake inthe oven straight onto a baking tray for about 10-12 minutes until golden.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I demonstrated these at an online cooking class 20/9/20 as we love this recipe and make them so much. They make a wonderful gift.
They keep extremely well in an airtight tin.
My way is to not use so much speed on that first mix so that we can still tell that there is rosemary and sesame seeds in there, i use a mix of black and white sesame seeds.
Nigella seeds are also delicious in it.
Thank you for this fantastic recipe.
These are delicious. Super easy, and the recipe makes a lot. Way nicer and cheaper than store bought.
So yummy. We loved making these, putting the dough through the pasta maker. My 6 year old granddaughter did them all and she had a great time. I just used sesame seeds and then sprinkled poppy seeds throughout the final dough. So nice on their own or with the BCB hummus.
These are awesome! I added fennel seeds too
Easy to make and really delicious. Will definitely make again
Just checking if you mean Bakers Flour or the triple sifted flour? Can't wait to make! Tried them at the 'Spectacular' and they were amazing!
Simple and great recipe. Thank you for sharing. These were such a big hit with my guests, and I have had requests that I make some for them....that says alot
Hi! i don't have a thermo mat. What could i use instead?
Yum these are fantastic. I tried 2 batches - the first as above, and then I did black sesame seeds instead of the sesame/chia, and omitted the rosemary, instead adding 1/2 tsp of fennel seed. Really good. I rolled to 5 on the pasta roller because I wanted them to be a bit more solid for use with dips.
Just finished a batch of these for Christmas day tomorrow. Perfect, light and crunchy.
Rolling them out on the pasta maker was great, made them lovely and consistent. I rolled them to number 6 on my pasta maker. Seem so thin when they were raw, but they thickened up when cooking.
I also replaced the chia seeds with linseeds and it worked well.
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