Ingredients
- 500 grams Thigh chicken fillets, skinless & diced
- 4 cloves garlic
- 2-3 cm ginger root
- 1 red chilli, fresh, optional
- 1/2 lemon, juiced
- 50 grams toasted almond slivered/flaked, optional
- 2 Brown Onions, halved, small
- 1 cinnamon stick
- 4 cardomom pods, crushed lightly
- 3 whole cloves
- 1 tsp cumin ground
- 1 tsp coriander powder
- 1 tsp tumeric powder
- 50 grams whole almonds
- 20 grams currents or sultanas
- 300 grams natural yogurt
- 125 grams Frozen baby peas
- coriander leaves, fresh to serve
- 1/2 tsp salt
- 2 tbsp coconut oil
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I'm cooking this todayRecipe's preparation
1. Add whole almonds to Tm bowl and mill 10 sec/sp 9. Set aside.
2. Chop garlic, ginger and chilli 5 sec/sp 7. Scrape down sides and add lemon juice. Mix 3 sec/sp 3.
3. Add diced chicken thighs and mix 5sec/sp2
. Set aside to marinade for up to 1 hour if time.4. Without washing bowl add onions and chop 3 sec/sp5. Scrap down sides and add oil, cook 5mins/varoma/sp2. Add cinnamon stick, cardamon pods and cloves cook 2mins/100/sp2/
. Then add cumin, coriander, tumeric and reserved almond meal. Cook 1min/100/sp2/.5. Add chicken and salt to onion mixture and cook 2mins/100/sp2/
. 6. Add the yoghurt and dried fruit. Cook 20min/100/sp1/
.7. Add peas, cook for a further 5 mins/100/sp1/
.When finished transfer to thermoserver, add toasted almonds slivers/flakes and chopped coriander. Serve with basmati or cauliflower rice.
Adapted from 'Well Nourished' 23/07/14
. Set aside to marinade for up to 1 hour if time.Tip
For a richer curry or dairy free, replace the yoghurt with coconut cream.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Try using the ground spices as above, instead of whole ones
Yum, this had heaps of flavour
I used 1 tsp of ground cinnamon, 1/8 tsp ground cloves, 1/2 tsp of ground cardamom pods instead of the whole spices. Also a plain Greek yoghurt . 3/4 tsp of salt as previously suggested to add a bit more. Plus 1 large red chilli, so not too spicy 
very nice, thank you 
Just lovely very tasty but not hot although I did omit the chilli (accidentally)! I will definitely do this again.
I think it needs more salt to bring out the spices more.
This was DELICIOUS. Thankyou
Yum
Great blend of spices however a bit bland overall.
Delicious! Thank you
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