thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
35min
Portion
4 portion(s)
Level
easy
  • TM 31
published: 2014/04/15
changed: 2014/04/15

Ingredients

  • 1 brown onion, halved
  • 2 tablespoons oil
  • 2 cloves garlic
  • 2 cm fresh ginger
  • 2 small turmeric roots
  • 2 cinnamon sticks
  • 1 tablespoon ground cumin
  • 1 tablespoon Ground Coriander
  • 1 pinch cayenne or fresh chilli
  • 1 teaspoon ground turmeric
  • 1 can (400gm) chopped tomatoes
  • 2 cans drained chickpeas
  • 2 diced zucchini's
  • 400ml Boiling water
  • 2 tablespoons vegetable stock concentrate
  • 100gm baby spinach

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  • Spatula TM5/TM6
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Recipe's preparation

  1. 1. Chop garlic, ginger and turmeric 3 sec / sp7. Add onion 2 sec/ sp 6. Scrape down sides.


    2. Add oil and sauté at Varoma /5 minutes / sp 2


    3. Add water, stock, tomatoes, whole cinnamon, cumin, coriander, cayenne, ground turmeric. Simmer 100degrees / 10 minutes/ counter-clockwise operation  / sp 2.


    4. Add chickpeas and zucchini. Simmer 100degrees / 20 mins /counter-clockwise operation / speed 1


    5.Check seasoning and add the spinach, use spatula to incorporate.


    6. Pour curry into Thermoserver to rest. Top with yoghurt and chopped coriander. Serve with steamed rice.


     

Tip

Fresh and ground turmeric may stain the underside of your lid and MC, but with not effect it's use.

This Curry is quite saucy, so leftover diced cold meats can be added at the same time as the chickpeas.

 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chickpea & Turmeric Curry

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