thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
30min
Portion
15 portion(s)
Level
easy

Ingredients

Cupcakes

  • 190 grams plain flour
  • 100 grams caster sugar
  • 110 grams brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 170 grams Butter
  • 1 teaspoon vanilla extract
  • 125 grams Milk
  • 80 grams chocolate chips

Buttercream

  • 180 grams Butter
  • 450 grams icing sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons Heavy cream or milk

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  • Spatula TM5/TM6
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Recipe's preparation

    Cupcakes
  1. 1. Add flour, sugars, baking powder and salt to the bowl. Turbo approximately 5 times for 1 second to sift.

     

  2. 2. Add butter, vanilla and milk and mix for 30 seconds, speed 4.

  3. 3. Add choc chips and mix Counter-clockwise operation"Counter-clockwise operation" , 15 seconds, speed 3. Or fold through by hand with a spatula.

     

  4. 4. Divide evenly between pattypans (should make approximately 15) and bake in 180 degree preheated oven for 15 - 20 minutes.

  5. Buttercream
  6. Add butter and icing sugar and mix Counter-clockwise operation"Counter-clockwise operation" speed 2 for 2 minutes.

  7. Add cream/milk and vanilla and mix Counter-clockwise operation"Counter-clockwise operation" speed 2 for 3 minutes.

Tip

Recipe adpated from

//cakemerchant.com/2013/10/01/butterscotch-chocolate-chip-cake-with-fluffy-marshmallow-chocolate-frosting/

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Brown sugar & choc chip cupcakes

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