Ingredients
Cupcakes
- 190 grams plain flour
- 100 grams caster sugar
- 110 grams brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 170 grams Butter
- 1 teaspoon vanilla extract
- 125 grams Milk
- 80 grams chocolate chips
Buttercream
- 180 grams Butter
- 450 grams icing sugar
- 1 teaspoon vanilla extract
- 2 tablespoons Heavy cream or milk
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
1. Add flour, sugars, baking powder and salt to the bowl. Turbo approximately 5 times for 1 second to sift.
2. Add butter, vanilla and milk and mix for 30 seconds, speed 4.
3. Add choc chips and mix
"Counter-clockwise operation" , 15 seconds, speed 3. Or fold through by hand with a spatula.4. Divide evenly between pattypans (should make approximately 15) and bake in 180 degree preheated oven for 15 - 20 minutes.
Add butter and icing sugar and mix
"Counter-clockwise operation" speed 2 for 2 minutes.Add cream/milk and vanilla and mix
"Counter-clockwise operation" speed 2 for 3 minutes.
Cupcakes
Buttercream
Tip
Recipe adpated from
//cakemerchant.com/2013/10/01/butterscotch-chocolate-chip-cake-with-fluffy-marshmallow-chocolate-frosting/
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
tasty but needs less butter or more flour mine when cooked kind of reminded me of cookie dough
nice but a bit too buttery (when cooked)
Are you sure to delete this comment ?