Ingredients
Sauce
- 1 bunch each of fresh oregano, basil and parsley
- 4 cloves garlic
- 1 large onion quartered
- 1 large carrot, diced
- 15 grams olive oil
- 800 g tinned whole or cherry tomatoes
- 400 grams Passata
- 50 grams tomato paste
- 2 heaped tablespoons sugar raw, or stevia
- 2 heaped teaspoons salt
- 1 level teaspoon TM vegie stock concentrate
- 2 teaspoon cracked black pepper
- 1 teaspoon chilli sauce
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic,onions ,carrots and herbs into TM bowl and pulverise for 1 minute on speed 8.
Scrape down sides of bowl and add oil
Saute for 5 mins 100deg speed 2
Add all other ingredients and cook 35 mins on varoma on
"Gentle stir setting" If there is too much spitting turn to 100deg for a few minutes until settled.
Sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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