Ingredients
Butter Oat Snaps
- 110 grams rolled oats
- 150 grams plain flour
- 75 grams Shredded coconut
- 140 grams raw sugar
- 125 grams Butter
- 2 tablespoon honey
- 2 tablespoon water
- 1 teaspoon bicarbonate of soda
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Melt butter 2.5mins 60deg sp 2.
Add bicarbonate, honey and water, mix 5sec sp 4
Add the rolled oats, plain flour coconut ans raw sugar, combine mixture 12 sec sp 3.
Roll mixture into balls, place on baking tray and cook in pre heated oven to 180deg for 10 mins or till golden.
Cover blades with water and steam clean for 10mins Varoma Sp 4.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is the best thermomix biscuit recipe that I have found anywhere. It always works and the biscuits are nice and crisp.
I have made them many times.
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