Ingredients
- 140 g wholemeal spelt flour
- 140 g white spelt flour
- 50 g Rapadura Sugar
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon Nutmeg
- 1/4 teaspoon cinnamon
- 1 teaspoon Vanilla Bean Paste
- 2 eggs
- 60 g coconut oil
- 220 g buttermilk, From making butter
- 70 g honey, Or less if you prefer
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Melt the coconut Oil - 50 degrees, 2 mins, speed 1
2. Add eggs, buttermilk, honey and vanilla - mix Speed 4, 10 seconds.
3. Add flour, rapadura sugar, nutmeg, cinnamon, baking powder - mix Speed 5, 20 Seconds.
4. Pour into Doughnut Tin, or muffin pans, or cake ball moulds. Bake in moderate 180 degree oven for 10 to 15 minutes.
Tip
I have coated these with a general icing and sprinkles. I have also made cinnamon sugar with rapadura sugar and cinnamon and coated them in this while they are still hot.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
thank you for this recipe!
I made these with mini doughnut pans I bought on eBay. Turned out perfectly. I dipped in milk before rolling in cinnamon sugar. I think they will be gone very quickly!
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