Preparation time
3min
Total time
18min
Portion
7
portion(s)
Level
easy
Ingredients
Buttermilk Pancakes
- 60 grams Butter
- 300 grams buttermilk
- 2 large eggs
- 200 grams Flour, Plain
- 50 grams caster sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- pinch salt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add butter and melt 1.30min/40 degrees/speed 1.
2. Add buttermilk and eggs and mix 10 secs/speed 3.
3. Add all other ingredients and mix 10 secs/speed 3. Don't over mix. If the ingredients are not quite mixed together use spatula to stir through.
4. Spoon approx 1/3 cup of batter per pancake into a heated pan and flip it over when small bubbles appear on the whole surface. Cook for a couple of minutes until golden brown before serving.
5. Enjoy with your favourite toppings - our favourite is berries and maple syrup.
Buttermilk Pancakes
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Perfect, so yummy.. definitely will make again.
Made these the other day, I didn't have plain flour but used wholemeal instead and added some blueberries, the mixture was a little thicker but they still cooked nicely.
Jess
Fluffiest pancakes I’ve ever made, bit concerned about the amount of sugar I’m going try less sugar or a stevia blend next time
These were a big hit for breakfast this morning! My 3 year old son was upset when they were all gone. I might just have to double the batch next time! Deliciously light & fluffy! As per previous comment I also reduced the baking powder & soda to 1/2 tsp; and also added the vanilla extract. I reduced the sugar to 40g, but that's just personal preference. Thank you for sharing, I've already written it in my recipe book!
m21vp:Thanks so much for taking the time to comment. I'm really pleased you enjoyed the recipe! And thank you for your tips on changing up the recipe too
I just made these buttermilk pancakes and they were divine. I did tweak the recipe a bit though, I reduced the baking powder and baking soda and only used 1/2 tsp each and then added a bit more buttermilk to the consistency I liked. I also added about 1.5 tsp of vanilla extract. Will be my go to recipe from now on, thank you for sharing.
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